An Easter special features seasonal favorites.

Food Factory stands on guard for some delicious Canadian treats: Wendel's True Foods makes a mean butter tart; there's a sweet love story behind Rheo Thompson's iconic maple syrup candies; Belly Ice Cream Company's Muskoka S'mores ice cream is handcrafted in cottage country; and, Well Juicery's virgin Canadian Caesar packs a spicy kick.

We celebrate all things romantic for Valentine's Day with sparkling wine, heart-shaped ravioli pasta, strawberry-champagne cheesecake and candy rings.

Food Factory celebrates the winter holidays with treats for everyone: Fol Epi's organic pannetone starts off with a 20 year old starter; Hammond's Star of David art candy is perfect for Hanukkah; Indian cuisine is the inspiration behind Purdy's coconut mango cream chocolates; and, Lady Fortune's hand-crafted Christmas cake pops are equally adorable and delicious.

Birthday cake ice cream; edible waffle bowls; mountains of cotton candy; a giant chocolate piñata.

Food Factory serves up the ultimate Movie Night snack menu; Nestlé's Toronto factory has been turning out chocolaty Smarties since the 1940s, and 14 million of them are produced here every day; giving cinema snack lovers the best of both worlds, Lucky Fox Snack Company's Island Mix combines salty potato chips with sweet and crunchy caramel corn; two epic snacks get top billing to form Marble Slab Creamery's handcrafted gourmet ice cream sandwiches; and, with their all-in-one combo of marshmallows, graham crackers, and chocolate, Moon Pie Bites are a bonafide blockbuster.

Food Factory spices things up with a special fiesta episode: Modern technology meets Mexican tradition to produce chili and cheese tamales by the thousands; Blackfly Beverage Company's tequila margarita freezes into the perfect boozy slush; 24 million guacamole-flavoured Guacachips roll off the assembly line every day; and, Too Good Gourmet's citrus polvorones are hand-shaped and coated in cinnamon sugar.

Food Factory celebrates love with an aphrodisiac attack: Some say Safie's Sexy Hot Pickled Asparagus gets you in the mood; Bissinger's Apple Ghost Chili Salt Caramels blend forbidden fruit with a spicy kick; ready-to-eat Love Beets are x-rayed for safety; there's a love story behind Torani chocolate macadamia nut syrup.

The Halloween episode of Food Factory goes trick-or-treating for candy corn at Jelly Belly; sucks on creepy lollipops come in barf, blood, and booger flavours; takes a shine to titanium infused spooktacular gummies; and gets buttered up by buttercream frosted jack'o'lantern cookies.

The Big Game episode of Food Factory serves up the perfect tailgate party menu: chocolate pizza and peanut butter wings; TGI Friday's Jalapeno Poppers; Creemore Spring's Lot 9 Pilsner, and a chipotle chili that is guaranteed to cause FANdamemonium. 

Food Factory celebrates Thanksgiving with four holiday favourites: It takes mountains of dough to keep up with demand for Pepperidge Farms' stuffing; Wendel's True Foods pumpkin pie is made with love; Lady Fortune's crispy marshmallow treats are shaped like hearts, but decorated like turkeys; and, Terra Beata's cranberry sauce is made with berries from the company's own bog.

Food Factory fires up the grill for a special Backyard BBQ episode: Cattle BoyZ chipotle maple bacon barbecue sauce packs a signature gourmet kick; grill-ready gold pineapple spears make the incredible journey from Costa Rica to your backyard; Dr. Praeger's uses a super food to make a super juicy burger; and, McClure's old-school relish is grandma approved.

With today's catch destined to impress the state's top seafood experts, it's all hands on deck as a Louisiana fishing boat heads out on a special 3 a.m. mission. Committed to freshness, the crew sorts and freezes the shrimp on board. But when a mechanical breakdown threatens to spoil the catch, they must fix the problem fast or head back to the dock.

Meanwhile, a Toronto catering company is preparing thousands of meals for travellers at the country's busiest airport, and their tight delivery window means everything must arrive on time or else. At first, it looks like the team is ahead of schedule. That is, until heavy rains cause flight delays and they get a last-minute order for more food.

The cadets at the U.S. Air Force Academy in Colorado Springs are celebrating a major milestone, and when they order 440 birthday cakes to mark the occasion, it's up to a small army of bakers to make it happen. Baked from scratch, it will take six hours and several batches to fulfill the massive order. And that's if everything goes according to plan.

Meanwhile, it's full steam ahead as an overnight kitchen crew prepares 250 gourmet meals for the passengers of an historic Colorado train ride. The first-class menu must be on par with the spectacular Rocky Mountain scenery. Though the caffeinated chef seems to have everything under control, a salmon setback and missing sous chef could derail everything.