Rachael Ray takes on Rome, Italy and tries Enoteca Corsi , Rome's version of bacon and eggs, spaghetti alla carbonara, antipasti, magro di Maile alla Mazio (marinated pork) and gelato ice cream.

For breakfast Rachael bikes over to DePrins. She samples The Pancake Bakery, and discovers that people in Amsterdam eat both sweet and savory pancakes for lunch. For dinner she gets a taste of Indrapura, and Amsterdam Cafe for dessert.