At the Cold Springs Tavern, host Rachael Ray gets a healthy breakfast. For lunch she stops in at the Santa Barbara Shellfish Co. Rachael grabs some dinner at the Camino Real Cafe. Finally, Rachael grabs some Kahlua Cheesecake at the Sojourner.

Her day begins at one of Paris' oldest patisseries, Stohrer. Then a fixed price lunch at Au Gourmet De I'lle. In the afternoon, Rachael picks up a snack at an open-air market. Her day ends at Polidor where she dines like a true Parisian.