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Ainsley's culinary journey takes him to North Africa, where he makes a tagine with lamb, orange and plums; Shivi Ramoutar demonstrates how to make a traditional Algerian dish; Rav Wilding visits the kitchen.
Ainsley draws inspiration from the flavours of the Mediterranean; Shivi Ramoutar cooks Spanish-style rice; broadcaster Nicki Chapman joins Ainsley to cook up a delicious fish dish.
Ainsley starts with a spicy West African chicken and peanut stew; Ruby Bhogal is in Brixton to find out more about jollof rice; in the kitchen, Ore Oduba makes beef suya.
Join Ainsley Harriott as he explores flavours from around the world in his cosy kitchen. Ainsley's Fantastic Flavours will take your tastebuds on a journey, exploring the most exciting flavours from a range of global cuisines. Joining Ainsley are a host of famous faces bringing their own delights into the kitchen from Suya kebabs to quesadillas. Ainsley also has some chef friends out and about to see what's on offer at UK street food markets, all celebrating the fantastic flavours the world has to offer.