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Ainsley delves into the flavours of North America, starting with a classic, the Big Ains, a smash burger; Ruby Bhogal tries to figure out the secret behind the best fried chicken; Sheree Murphy makes a chicken pot pie.
Ainsley begins with the flavours of the Middle East, starting with chicken torsh, a traditional sweet and sour Persian kebab; Lisa Snowdon visits Nilly's Turkish to find out what makes her wraps so popular; Kate Lawler makes a mega salad.
Ainsley draws inspiration from the flavours of the Mediterranean; Shivi Ramoutar cooks Spanish-style rice; broadcaster Nicki Chapman joins Ainsley to cook up a delicious fish dish.
Join Ainsley Harriott as he explores flavours from around the world in his cosy kitchen. Ainsley's Fantastic Flavours will take your tastebuds on a journey, exploring the most exciting flavours from a range of global cuisines. Joining Ainsley are a host of famous faces bringing their own delights into the kitchen from Suya kebabs to quesadillas. Ainsley also has some chef friends out and about to see what's on offer at UK street food markets, all celebrating the fantastic flavours the world has to offer.