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James is joined by TV presenter Amanda Lamb and chef Nick Nairn. On the menu today are toad in the hole, smoked haddock with cheese sauce and lamb kebab. Plus, Dr Annie Gray charts the history of the sandwich.
James is joined by singer Rebecca Ferguson and chef Claude Bosi. On the menu are chocolate cherry roulade, garlic soup and chicken in a mustard and wine sauce.
James is joined by comedian Jo Brand, chef Lisa Allen and gardening expert Francis Tophill. On the menu are roasted tomahawk steak, pear frangipane tart and pavlova.