James is joined by TV presenter Amanda Lamb and chef Nick Nairn. On the menu today are toad in the hole, smoked haddock with cheese sauce and lamb kebab. Plus, Dr Annie Gray charts the history of the sandwich.

James is joined by singers Aled Jones and Russell Watson and chef Mark Jordan. On the menu are Chinese chicken two ways, steak with chimichurri and crispy vegetables, and daal with turmeric pancakes. Plus, there are some new suggestions for a Christmas cheese board.