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James is joined by band Bananarama and chef Tony Tobin. On the menu this time are slow cooked lamb Asian pancakes, chocolate delice and an asparagus tart with feta.
James is joined by musicals legend Michael Ball and chef Mark Jordan. On the menu are chicken with hoisin sauce, chicken and garlic soup and an indulgent chocolate dessert.
James is joined by actor Lee Mead, chef Paul Rankin and gardening expert David Domoney. On the menu are seared, spiced tuna, lamb hotpot and chicken satay.