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James is joined by Loose Woman Jane Moore and chefs Tom Kerridge and Ainsley Harriott. On the menu are: partridge bourguignon, beef goulash and haggis Scotch egg.
James is joined by singing sensation Sophie Ellis-Bextor and chef Daniel Clifford. On the menu are cod goujons and mushy peas in a butty, sticky toffee roulade and chicken chasseur.
James is joined by musician and DJ Huey Morgan and chef Gareth Ward. On the menu are baked Camembert wrapped in bacon, lobster linguine and beef and broccoli in black bean sauce.