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James is joined by musician and DJ Huey Morgan and chef Gareth Ward. On the menu are baked Camembert wrapped in bacon, lobster linguine and beef and broccoli in black bean sauce.
James is joined by Loose Woman Jane Moore and chefs Tom Kerridge and Ainsley Harriott. On the menu are: partridge bourguignon, beef goulash and haggis Scotch egg.
James is joined by singer Gabrielle and chef Francesco Mazzei. On the menu are Duck Confit, Mackerel with Lebanese Flatbread and Roasted Pineapple with Rum and Caramel.