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James is joined by super model and fellow petrol head Jodie Kidd and chef Galton Blackiston. On the menu are smoked haddock Scotch eggs, open beef sandwiches with caramelized onion chutney and sea trout with potato risotto.
James is joined by actor Lee Mead, chef Paul Rankin and gardening expert David Domoney. On the menu are seared, spiced tuna, lamb hotpot and chicken satay.
James is joined by comedian Al Murray plus chefs Gareth Ward and Lenny Carr-Roberts. On the menu: Hoisin Duck, Welsh Cakes and Pork Belly with Scallops.