James is joined by actor Nigel Havers and chef Tony Tobin. On the menu this time are crab cakes in a butter sauce, gin and buttermilk panna cotta and chocolate samosas.

James is joined by Corrie and Mrs Brown's Boys actress Susie Blake and chef Lenny Carr-Roberts. On the menu are chicken Milanese and Thai prawn salad, and there's also the ultimate guide to custard.