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James is joined by actor Nigel Havers and chef Tony Tobin. On the menu this time are crab cakes in a butter sauce, gin and buttermilk panna cotta and chocolate samosas.
James is joined by singer Gabrielle and chef Francesco Mazzei. On the menu are Duck Confit, Mackerel with Lebanese Flatbread and Roasted Pineapple with Rum and Caramel.
James is joined by actor Philip Glenister and chef Cyrus Todiwala. On the menu this time is osso bucco, Thai prawn salad and Moroccan spiced shoulder of lamb.