James presents more highlights from the series, as well as preparing prawn biryani, French onion soup, and fig gateau, and providing a masterclass on steamed sponge pudding. Plus, James' culinary tour of Cornwall and recipes from chefs Clare Smyth, Atul Kochhar and Richard Bertinet.

James is back in the kitchen on a Saturday morning.

He's joined by singer Billy Ocean and chefs Stephen Terry and Daniel Clifford as he serves up barbecued aubergine, a spiced pineapple tarte tatin, sole Veronique and a Masterclass in Hollandaise sauce.