James is back in the kitchen on a Saturday morning, where he's serving up a feast of watercress soup and pork fillet for adventurer, presenter and author Ray Mears.

There's also a Masterclass in choux pastry, a food adventure to Lyon and fantastic recipes to try at home from chefs Tommy Banks and Paul Ainsworth.

James is back in the kitchen on Saturday morning where he's joined by singer Marti Pellow, who'll be chatting and performing. There'll be recipes for mussels, sole and chocolate fondant, a Masterclass in omelettes and chefs Gareth Ward and Dipna Anand will be dropping by with delicious recipes of their own.