James is back in the kitchen and celebrating an Easter weekend with Gloria Hunniford, dishes from chefs Pip Lacey and Nieves Barragan, and chocolatier Mark Tilling.

James is joined at the house this morning by TV presenter and adventurer Ben Fogle, who enjoys dishes of tandoori fish and a fresh seafood pasta. Plus, recipes from chefs Phil Howard and Jonathan Phang, and Dom Van Marsh helps James plant this year's crop down in the vegetable garden.