The year long quest for 4-H Blue concludes in Maryland Farm and Harvest's season finale.

Agricultural Hall of Fame; Hunting Deer for the Hungry; From Orchard to Brandy.

RF Warner's Towering Feed Mill; Economics of Agritourism; Hanger Steaks or Lamb Chops?

The Kings of 4-H; Maryland's Mushroom Man; Al Visits a Mountain Vineyard.

Maryland's Unpredictable Farming Climate; Cuddling Cows; Classic Dish with a Homespun Twist.

An Agroecological Winery; A First-Gen Farming Program; Al Spoler visits an Urban Apiary.

Joanne Meets a Top IVF Vet; Wasp-Launching Drone Battles Pests; Al Gets a Taste of History.

Ducks eating spotted lanternfly; food sovereignty in MD; award winning chef creates a summer stew.

Raising Competitive 4H Showpigs; Agvocates; Al Spoler at the Caroline County Peach Festival.

Blessing of the Combines; Aquaponics for all Ages; Al Visits Tobacco Barn Distillery.

Eastern Shore Super Crop; A Legacy of Advocacy; Chef Kurt Peter Makes Pan Seared Soft Crab.

Beginning of a 4H Journey; Baltimore's Futuristic Fish Farm; Chef Steve Chu Takes to the Street.

Joanne heads to Dickerson MD where she meets the Baker family of Deere Valley Farm just in time for the winter wheat harvest.