Point North caters its first wedding, and the team celebrate with a huge night out. Carly learns some important news about the future of the restaurant.

Carly cuts the pot washers' hours to save some money, which causes a disastrous ripple effect throughout the kitchen team.

It's new menu day at Point North, and expectations are high for the chefs to deliver. Carly is forced to question the price of success after the pressure becomes too much.

As new restaurant Point North faces big money investors in the dining room, head chef Carly battles personal demons while chaos in the kitchen pushes her staff to boiling point.