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For Bread Week, the bakers get started with sweet buns in the signature challenge, followed by a slice of Italy in the technical. Finally, they must create an ornate Korovai for the showstopper.
For Cookie Week, the bakers make chocolate-covered bars for the signature bake and an Italian favorite for the technical. Finally, they must create a showstopping 3D cookie box containing 24 cookies.
The quarter final is tense for the remaining bakers, who are served a savory twist for the signature bake that pushes their pastry prowess. A timeless all-American technical challenge puts the bakers' expertise and time management to the test. The showstopper is the ultimate pastry challenge, as the bakers must incorporate intricate nature elements and fragile pâte à choux to create a botanically inspired masterpiece.