It's Cake Week, and the latest batch of bakers is challenged to make elevated loaf cakes for the signature bake, a British classic for the technical, and a celebratory sponge cake for the showstopper.

For Bread Week, the bakers get started with sweet buns in the signature challenge, followed by a slice of Italy in the technical. Finally, they must create an ornate Korovai for the showstopper.