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Ben meets with Precinct Properties to learn how the covid 19 lockdown effected his restaurant. Then he heads to Te Henga to learn from the Hangi Master.
Back in Auckland there are more delays to the restaurant. Ben hits Waiheke to taste the best of the best Oysters before his world comes crashing down!
With the restaurant getting closer to opening, Ben and the Ahi chefs get stuck into some R and D for the menu.