哇，窗口太小啦
请调整浏览器窗口大小或者请使用手机查看！
With the restaurant getting closer to opening, Ben and the Ahi chefs get stuck into some R and D for the menu.
Ben meets with Precinct Properties to learn how the covid 19 lockdown effected his restaurant. Then he heads to Te Henga to learn from the Hangi Master.
Back in Auckland there are more delays to the restaurant. Ben hits Waiheke to taste the best of the best Oysters before his world comes crashing down!
Ben heads to Taupo in search of good beef, then on to the Hawkes Bay where he meets the recently crowned NZ's most outstanding food Producer of 2020!
The Ahi restaurant pop-up allows Ben to test some of his menu ideas. Back in Auckland, he visits the restaurant site before heading to Cambridge.
The Ahi team receive some bad news before heading to Marlborough to begin work on their pop-up restaurant at Seresin Estate's Waterfall Bay.
Ben learns all about high country lamb and goes gravity fishing.
Ben learns about crayfish when he heads to the South Islands.
