Host Matt Richards goes to the French Quarter in New Orleans to find the best brunch, wild card, and po boy dishes.

Host Matt Richards goes to the Grand Central Market in Los Angeles to find the best wild card, sweet, and spicy sammie dishes.

Little Italy in San Diego used to be an Italian food hub, and now it's one of the go-to spots in California for everything from brunch food to late night gourmet; host Matt Richards stokes three rounds of competition.

Nebraska State Fair is one of the largest fairs in the country, so culinary entrepreneurs come from all over vying to fill the bellies of the cornhuskers by putting their own spin on Nebraska's famous beef, corn, and pork.

The Ohio State Fair is known for outrageous and ambitious midwestern creation and host Matt Richards stokes three rounds of competition on his quest to find the Best in Chow.

Host Matt Richards goes to the 626 Night Market in Arcadia, Calif., to find the best savory, sweet and wildcard dishes.

Host Matt Richards goes to the New Mexico State Fair in Albuquerque, N.M. to find the best green chili, wild card, and sweet dishes.

Host Matt Richards goes to the Mission District in San Francisco to find the best wild card, sweet, and savory dishes.

Host Matt Richards goes to the State Fair of Texas in South Dallas, Texas, to find the best savory, sweet, and wild card dishes.

Host Matt Richards goes to Portland, Ore., to find the best wildcard, savory, and sweet dishes.

Host Matt Richards goes to Midtown Houston, Texas, to find the best Texas toast, wild card, and top secret dishes.

Host Matt Richards goes to the Wisconsin State Fair to find the best savory, sweet, and wild card dishes.