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Three chefs compete each time for a $50,000 prize, transforming guilty pleasures into healthy meals for individuals seeking dietary change.
The chefs put a healthy spin on pizza and steak.
A spin on kids' classics from pigs in a blanket to mac and cheese.
Chefs must create heart-healthy meals.
In the semifinals, the chefs work to create healthy versions of fatty meals. Chef Michael Psilakis is the guest judge.
Chefs help a new mother lose the baby fat.
Chefs help a woman with Multiple Sclerosis find alternatives to her favorite foods.
Transforming nachos and fried chicken for a fast-food lover who wants to get in shape.
Healthy versions of artery-clogging dishes.
The chefs reinvent a burger and cheesy fries.
Chefs reinvent potato skins and pasta for a couple that had gastric surgery.
Chefs help a patient with breast cancer who has unhealthy eating habits.
Healthy and creative twists on honey buns and pork fried rice.
The series premiere features an attempt to make healthy grilled cheese for a vegetarian with Lyme disease.