The first episode sees Mary cook five dishes suitable for days when people are coming over for Dinner. Recipes featured are salmon fillets with herbs and red pepper, with spiralised veg, lobster tails with aioli and asparagus, beef wellington and latte panna cotta.

Mary cooks a selection of recipes perfect for outdoor entertainment. Recipes featured are a whole seabass with lime and butter, a oriental crayfish vegetable salad, lamb burgers with mint mayo, smoked Texan chicken wings and lemon and elderflower jellies.