Mary cooks her favourite home-comfort dishes. With a roasted butternut squash soup with cheese and parma ham twists, a mackerel pate with lime, a Mexican tortilla bake, a chicken casserole with garlic and rosemary crushed potatoes and a creme caramel.

Mary prepares a herb flatbread, a chicken and bacon lattice pie, a light tuna salad with avocado and lemon mustard dressing, cranberry and coconut energy bars, butterflied leg of lamb and honeycomb ice cream.