Mary cooks a selection of recipes perfect for outdoor entertainment. Recipes featured are a whole seabass with lime and butter, a oriental crayfish vegetable salad, lamb burgers with mint mayo, smoked Texan chicken wings and lemon and elderflower jellies.

Mary prepares tomatoe soup made from ingredients in the store cupboard; bacon and pesto pasta; salmon, fennel and pea risotto; roasted cauliflower dish and passion fruit pots.