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Joh and Pete discover an inner-city terrace which integrates the past and present in its design. Colin shows you how to make a great chicken schnitzel with coleslaw. Graham explores Uralla Garden.
Joh shows you how to recycle your old fast fashion clothes. Adam and Melissa set sail on the South China Sea. Karen cooks a roast pumpkin and ricotta frittata.
Joh explores how Tetra Paks can be upcycled into building and construction materials. Colin makes a watermelon, fennel, mint and pea salad. Adam and Melissa show you the best of Singapore.