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Joh explores how Tetra Paks can be upcycled into building and construction materials. Colin makes a watermelon, fennel, mint and pea salad. Adam and Melissa show you the best of Singapore.
Joh and Pete discover an inner-city terrace which integrates the past and present in its design. Colin shows you how to make a great chicken schnitzel with coleslaw. Graham explores Uralla Garden.
Joh visits Mandurah and checks out Crab Fest. Karen cooks some mac and cheese. Graham visits Boongala Gardens, one of the most admired Australian native gardens in Sydney.