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Prue welcomes Mark Lane - who cooks up a warm kale salad with peanut dressing and plum cake - and recreates a dish that her husband hasn't eaten for almost 20 years.
Prue welcomes Charlotte Church to cook chicken yakitori and goes back to basics to make the perfect omelette and the best scrambled eggs with the help of John.
Prue is joined by Ruby Wax - who borrows a pair of her colourful glasses - and makes two clafoutis with plums and apricots while John turns leftover apples into juice.
Back for a second series, Prue Leith invites you into her Cotswold Kitchen where she will cook mouth-watering dishes and explore the joys of her Cotswold home and local area.