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Prue is joined by Ruby Wax - who borrows a pair of her colourful glasses - and makes two clafoutis with plums and apricots while John turns leftover apples into juice.
Prue welcomes Mark Lane - who cooks up a warm kale salad with peanut dressing and plum cake - and recreates a dish that her husband hasn't eaten for almost 20 years.
Prue welcomes Ravneet Gill - who serves up a decadent chocolate roulade - and creates two very different bread and butter puddings with the help of John.
Back for a second series, Prue Leith invites you into her Cotswold Kitchen where she will cook mouth-watering dishes and explore the joys of her Cotswold home and local area.