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New cool recipes from the chef: vegetable terrine, polenta, potato and cabbage cutlets and ciabatta with rosemary and olives
After watching the new issue, you will learn how to cook: pancake pie with apples, garlic soup, hot turkey sandwich and shish kebab made of potatoes and bacon
In the new issue, Alexander Belkovich prepared: solyanka with smoked ribs, Tatar flatbreads with potatoes, vanilla souffle and brushwood