New Year's edition of the show: surprise your loved ones with baked pork in orange glaze, aspic "Seabed", salad with smoked chicken and potatoes, tangerine tart with meringue

In the new issue, Alexander Belkovich has prepared: cabbage rolls, Iranian fritters, a set of canapes and mini sandwiches, nuts with condensed milk

Cook together with the chef: meatloaf with mushrooms and buckwheat, carrot soup, salad with herring and onions, gingerbread from black bread

In this issue, Alexander Belkovich prepares meatballs in lecho sauce, Polish borscht, meat bread, and for dessert — French coffee toasts with ice cream.

Today, the menu from Alexander Belkovich has only the most delicious: squash caviar, warm salad with liver, vegetarian burger and coffee and chocolate cheesecake.

After watching the new issue, you will learn how to cook: julienne with chicken and mushrooms, onion soup, pasta with chicken in cream and avocado sauce, Black Forest cake

New cool recipes from the chef: Rakhmanov soup, Guryev porridge, salad with chicken and honey mustard dressing, potato and cheese cookies

Learn how to cook with the chef: puff pastry with onions, Kuban borscht, banana waffles and baked pork with crab sticks

Alexander Belkovich will teach you how to cook pumpkin soup, Pomeranian pie with fish and cabbage, buckwheat with duck and mochi

Cook together with the chef: red pepper bisque, steak tartare, turkey strips with cheese sauce and apple-caramel pie

The chef surprised us again with new simple recipes: chicken noodles, ptitim with shrimp, French rolls in creamy vanilla impregnation and a Korean snack with fish

In the new issue, Alexander Belkovich prepared: solyanka with smoked ribs, Tatar flatbreads with potatoes, vanilla souffle and brushwood

New cool recipes from the chef: vegetable terrine, polenta, potato and cabbage cutlets and ciabatta with rosemary and olives

After watching the new issue, you will learn how to cook: pancake pie with apples, garlic soup, hot turkey sandwich and shish kebab made of potatoes and bacon

Watch and repeat after Alexander Belkovich: risotto with mushrooms, quesadilla with pear, wickets with potatoes and salmon, chicken on coals with corn

Meet new recipes from your favorite chef: baked chicken with fresh herbs, Georgian solyanka, potato pizza with wild mushrooms and rooster's ear

In the new issue, you will learn recipes for donuts, American sandwich, popsicle potatoes and porridge pie

Follow and repeat Alexander Belkovich — make watermelon jelly, potatoes with chicken at home, rice sticks pudding with mango and shurpa in a cauldron

Learn how to cook with the chef: potato babka, salad with bulgur, orange pie and trout on a grill with baked pepper

In the premiere episode of the season, you will learn how to cook a Swedish trout sandwich, Scottish eggs from potatoes, quick Caucasian chicken and two desserts on the grill: bananas with chocolate and baked apples