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After watching the new issue, you will learn how to cook: julienne with chicken and mushrooms, onion soup, pasta with chicken in cream and avocado sauce, Black Forest cake
New cool recipes from the chef: Rakhmanov soup, Guryev porridge, salad with chicken and honey mustard dressing, potato and cheese cookies
Today, the menu from Alexander Belkovich has only the most delicious: squash caviar, warm salad with liver, vegetarian burger and coffee and chocolate cheesecake.