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In this issue, Alexander Belkovich prepares meatballs in lecho sauce, Polish borscht, meat bread, and for dessert — French coffee toasts with ice cream.
Today, the menu from Alexander Belkovich has only the most delicious: squash caviar, warm salad with liver, vegetarian burger and coffee and chocolate cheesecake.
Cook together with the chef: meatloaf with mushrooms and buckwheat, carrot soup, salad with herring and onions, gingerbread from black bread