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In this issue, Alexander will cook Japanese dranik, baked fish and potatoes, Madeleine biscuits and grilled chicken breast.
Alexander Belkovich will tell and show you how to cook steak, cold cucumber soup, profiteroles with cream and chocolate, kebab on the grill
Chef's cooking class: learn how to cook mackerel in the captain's style, mushroom pshenotto, peach pie and chicken chakhokhbili