A new batch of delicious recipes from the chef! In this issue, we are preparing an exotic poke bowl with crushed cucumbers, a scramble burrito for breakfast, a delicate Raffaello sponge cake and a Louisiana crayfish.

Alexander tells us how to cook herring butter, pasta alla norma with eggplant, cake "Monastery hut" and hot dogs in lavash on the grill.

In this issue, Alexander Belkovich will delight us with recipes for steamed cinnamon rolls, cherry clafouti, cabbage steak and shrimp in beer sauce.

Chef's cooking class: learn how to cook mackerel in the captain's style, mushroom pshenotto, peach pie and chicken chakhokhbili

In this issue, Alexander will cook Japanese dranik, baked fish and potatoes, Madeleine biscuits and grilled chicken breast.

Alexander Belkovich will tell and show you how to cook steak, cold cucumber soup, profiteroles with cream and chocolate, kebab on the grill

As always, it's quick, simple and delicious — learn how to cook kutabs with herbs, paella with chicken and sausages, cake with caramel, chocolate and nuts, and grilled caesar

The recipes of the release will not leave you indifferent — delicate pate, scramble with zucchini, strawberry ice cream and pork chops

Let recipes from different countries into your kitchen: prepare an American breakfast, cold Korean Kuksi soup, Russian rice casserole and grilled chicken thighs.

This week we are preparing: a spring salad, sorrel soup, a sandwich with boiled beef and a quick honey cake

Alexander Belkovich will surprise you with mouth-watering dishes again: baked chicken thighs, wok noodles with chicken in teriyaki sauce, homemade cottage cheese and cottage cheese cupcake

Repeat after Alexander Belkovich and you will learn how to cook pizza in a frying pan, Philadelphia sushi cake and lazy Napoleon

Easter recipes from Alexander Belkovich: stuffed purple eggs, poppy seed roll with cottage cheese, Easter cake and pork with potatoes in a pot

Learn from Alexander Belkovich how to cook banana toast, red fish stew, lazy pilaf and custard cake.

The chef's menu today includes fried lean patties with cabbage, fruit salad with salted caramel and lazy manti

Cook together with the chef: pancakes with halva cream, quick pickled champignons, fish with marinade, stew with buckwheat

After watching the new issue, you will learn how to cook: charlotte with cabbage, dumplings with sauerkraut, vinaigrette with sprats and hot pork with coleslaw salad

Alexander Belkovich has prepared new recipes for you: fried rice with pork, lazy dumplings and cream rolls

In the two hundredth anniversary edition, Alexander Belkovich will cook classic shakshuka, pork neck, pea soup on smoked ribs and Three Milks cake

Learn how to cook together with chef azu in Tatar, peppermint gingerbread and fish in batter with cucumber sauce

In this issue, Alexander Belkovich will teach you how to cook pasta in the Navy, carrots in Korean, chicken ventricles in cream cheese sauce and Pancho cake

Meet new cool recipes from the chef: chocolate croissants, hot Caprese sandwich, chicken breast with couscous and spaghetti in Ligurian style

In the season premiere, Alexander Belkovich will teach you how to cook spaghetti Carbonara, tender chicken cutlets and pickle, and also tell you how to choose fresh fish.