While the weather is bad outside, Sasha Belkovich's kitchen is warm, bright and smells delicious! In this issue, under the guidance of the chef, we will prepare bruschetta with tuna, covered pizza with chicken and mushrooms, mashed chickpeas with minced lamb, and for dessert, delicious chocolate brownies with cottage cheese cream and plums.

Chef Belkovich, as always, has everything nice and delicious. Today we are preparing pasta with baked tomatoes, bigus with bacon, red bean salad with turkey, and for sweets — babka with black currant jam.