A new batch of delicious recipes from Alexander Belkovich! In this issue, the chef prepares zucchini pizza in a frying pan, salad with chicken, grapefruit and peanuts, quick pickle with sprats and the hit of our childhood — homemade Chocopai cookies.

Cozy recipes from available products! Alexander will cook sauerkraut with beetroot, spaghetti with turkey meatballs, Turkish salad with dates, and a Gift cake for sweets.