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Winter inspires the boss to new experiments! In this issue, we are preparing unsweetened spaghetti donuts, herring appetizer with pickled onions, chicken breast with a crispy crust and a spicy pumpkin cake.
It's a frosty December! Alexander Belkovich suggests celebrating the winter with red fish rice, giblets and potato pie, Arabic pilaf kabsa, and for dessert there will be a noble classic — the Prague cake.
Creating a New Year's mood together with Alexander Belkovich! We will prepare a spinach pancake cake with mushroom cream, pork gobaozhou with bulgur, pink salmon "Wellington" and an amazing Christmas cupcake with dried fruits and tea.