Winter inspires the boss to new experiments! In this issue, we are preparing unsweetened spaghetti donuts, herring appetizer with pickled onions, chicken breast with a crispy crust and a spicy pumpkin cake.

In the final episode of the season, your favorite chef will tell you how to make aspic from chicken and ham, eggplant in baguette sauce, baked chicken with buckwheat and Heavenly Delight cheesecake