Spring is already everywhere — on the street and in Sasha Belkovich's kitchen! Squinting from the sun, we prepare lazy Philadelphia rolls, the freshest salad with blueberries and feta, zhaima, a hearty Kazakh dish, and an elegant Esterhazy cake named after a Hungarian prince and diplomat.

The latest menu update from the chef has been uploaded. In this issue, we look at how to cook hot tuna sandwiches, a cake without baking "Sundae", beef tails with pearl barley and lazy dumplings "Gruzinchiki".