Ideas for the Easter table from the chef. We prepare a pie with eggs, spinach and cheese, buckwheat with chicken and mushrooms, carafe cakes and a delicious zucchini roll with cheese and salmon.

The sun is shining, the birds are singing, the grass is turning green, and Sasha Belkovich has spring culinary innovations in his kitchen! We cook fish and mushrooms, spicy Mexican bean soup, chocolate tartlets with blueberries and pita pies with chicken and cheese.