Catch interesting combinations of flavors from the chef in the new issue! We are preparing a bowl with avocado, oranges and chicken, an Italian juicy panozzo sandwich with dried tomatoes, spicy Turkish moussaka with rice, and for dessert — a delicate sorrel panakota with strawberry tartare.

A new delicious mix of simple but exquisite recipes from Alexander Belkovich! Let's start with nachos with guacamole and minced meat, continue with spaghetti cacho e pepe, add some apple donuts with pink powder, and finish with Belarusian wizards.