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Summer on a plate from Alexander Belkovich! We prepare seasonal dishes: stewed zucchini in cream sauce with chicken, sorrel jelly with hot potatoes, dessert milfey with strawberries and Armenian lamajo tortillas on the grill.
Can't you cook? Belkovich and CTC will teach you! In this issue, for example, together with the chef we are preparing a quick tuna pizza, a mysterious oriental khyun begendi, a native Russian cake "Anthill" and a chicken kebab with champignons.
Eggplant caviar, the heat, July! As well as other recipes from Sasha Belkovich, such as potato salad with tuna, galeta with chicken and potatoes, yakitori kebabs from chicken giblets.