It's raining outside, but Sasha's kitchen is bright, warm and smells delicious in any weather! Of course, because in this issue we are preparing a spicy Arabic appetizer "Muhammara", baked pork with plum chutney, fishburger with tartar sauce and mysterious frozen "things".

Oriental tales and apple classics in the new edition of recipes from Alexander Belkovich: cooking Vietnamese sandwich ban mi, tuna pies in Japanese style, pasta in pepper sauce with fried squid, and for dessert Tsvetaeva apple pie.