The chef opens the new season of his favorite show with a couscous salad with fried peaches, scramble with tuna and toast, buckwheat with fragrant wild mushrooms and an incredibly beautiful chocolate cake with blackberries cooked in a frying pan.

Pot, cook! In the new issue – unsweetened cookies with mayonnaise, tartare with canned tuna, meatballs with vegetables, cheesecake muffins with strawberries and streusel