Breakfast, lunch, dinner and, of course, dessert — in the new issue, Alexander Belkovich will cook chocolate granola with banana, salad with chicken liver and raspberries, spratcakes with potatoes and cottage cheese pie with apples and raisins.

Bright autumn ideas for a family table from the chef! We cook baked eggplant with cheese, cheese cupcake with zucchini and ham, hand rolls with baked salmon and monograms with custard and raspberry jam.