Are you sad because of the autumn weather? Better let's cook something from the chef's new recipes! In this issue: onion fries with spicy paprika sauce, Bashkir kystyby with millet, cauliflower cream soup with chicken, and for dessert for sweet tooth - meringue cake with raspberries.

We turn the gifts of autumn into works of culinary art! We prepare a salad with potatoes and healthy cod liver, roast chicken in a pie, pumpkin risotto with bacon and apple, and for dessert — incredible poppy-seed pancakes with blueberries and honey.