It's like in a cafe, only better, because it's cooked at home and with love! Here are such simple and delicious dishes the chef will cook for you in this issue: spinach waffles with bacon and scrambled eggs, Scandinavian-inspired smorrebrody with cod liver, chicken with rice in Spanish, and for dessert chocolate cakes with orange jam.

The chef is inspired by the cuisines of different countries again! We prepare unsweetened bread pudding with leeks, quick cakes on kefir with cheese and herbs, spicy Mexican tacos with pork and cabbage, and in the favorite category "Won't stick together!" - a cake without baking banoffi-pie.